BAKED BUTTERNUT OR ACORN SQUASH

Cut squash in half and remove seeds. In seed well add 1 Tbs. butter. Add cinnamon, nutmeg and allspice to taste. Pour in some whipping (heavy) cream. Bake at 375°F. for 20 to 30 minutes.

SPAGHETTI SQUASH EGG CASSEROLE

1 medium spaghetti squash, cooked and scraped

1 lb. bulk Italian sausage

 6-8 eggs

Cook sausage and drain. Beat eggs. Put sausage, eggs and spaghetti squash into casserole dish and top with cheese. Bake at 350°F. for 45 minutes. MOCK COCONUT PIE WITH SPAGHETTI SQUASH

1 c. sugar

¼ c. butter, melted

1 tsp. vanilla

3 c. spaghetti squash

3 eggs

1 Tbs. lemon juice

1 tsp. coconut flavoring

1 9-inch baked pie crust

Coconut flakes, optional 

Beat sugar and eggs together in mixing bowl until light and fluffy. Beat in the butter, lemon juice, vanilla and coconut flavoring until well blended. Stir in spaghetti squash. Pour the mixture into the pre-baked ...