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Soul food recipes

from Yvonne Johnson

BBQ Chicken/Ribs

5 lbs. chicken/ribs

6 Tbsp. butter

3 large onions, chopped

½ c. brown sugar

3 Tbs. vinegar

2 Tbs. cayenne pepper

2 Tbs. black pepper

3 c. catsup

6 Tbs. Worcestershire sauce

1 large green pepper, chopped

Boil chicken/ribs and 1 onion until tender. Sauce: melt butter in frying pan. Sauté onions and peppers. Add other ingredients. Pour sauce over cooked chicken/ribs. Bake at 350°F. uncovered for 1½ hours.

Baked Chicken

5 lbs. chicken

½ c. celery, chopped

¼ c. onion, chopped

3 Tbs. celery seed

1 stick butter, melted

2 Tbs. paprika

1 Tbs. black pepper

Place chicken in shallow pan. Pour melted butter over chicken. Sprinkle other ingredients (except paprika) evenly over chicken. Sprinkle paprika over chicken. Bake at 350°F. uncovered for 2½ hours or until tender.

Venison with Gravy

7 lb. venison

1 c. salt

1 c. vinegar

1 Tbs. pepper

2 tsp. cayenn...

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