FIVE-NAPKIN BURGERS

2 lb. ground beef

1 c. (4-oz.) shredded Cheddar cheese

¼ c. Real Bacon Bits

½ tsp. black pepper

6 hamburger buns, split

In a large bowl, combine ground beef, cheese, Bacon Bits and pepper; mix well then shape mixture into 6 equal-sized patties. Heat a large skillet over medium-high heat and cook patties 4 to 5 minutes per side, or cook on a preheated grill until no pink remains and juices run clear. Place on buns and serve with your choice of toppings.

NACHOS SUPREME

1 lb. ground beef

2 garlic cloves, chopped

1 med. onion, chopped

1 jalapeno pepper, seeded and chopped

1 small green bell pepper, seeded and chopped

1 tsp. salt

2- 3 Tbs. chili powder or use 1 pkg. mild or spicy taco seasoning mix

1½ tsp. ground cumin, half a palmful

1½ c. refried beans, can use more

1 16-oz. jar salsa (mild or spicy)

1½ c. grated Cheddar cheese, divided

Seasoning salt

Black pepper

Tortilla chips (any amou...