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Recipes from the Rus-Mar Inn


Martha Williams

3 sticks butter

3 c. sugar

3 c. flour

6 eggs

1 c. milk

2 tsp. vanilla

Cream sugar and butter until light. Add eggs, one at a time, and beat. To this mixture add flour alternately with milk and beat until light and fluffy. Turn into greased and floured tube pan. Bake at 325°F. for 1 hour and 45 minutes.



Martha Williams

3 eggs

2/3 c. sugar

1/3 tsp. salt

1/3 c. butter, melted

1 c. dark corn syrup

1 c. pecan halves

1 (9-inch) pastry shell, uncooked

Beat eggs. Add salt, butter, sugar, corn syrup and pecan halves. Pour into pastry shell. Bake 20 minutes at 375°F., then 15 to 20 minutes at 350°F, or until set and pastry is nicely browned.  


1½ lb. ribs, single cut


2 Tbs. oil

½ c. onion, chopped

1 small can tomatoes

2 tsp. brown sugar

2 tsp. Worcestershire sauce

1 tsp. mustard

Salt to taste

Dash of black pepper

Cook onions in the oil 3 to 4 minutes. Add 2 tsp. water an...

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