1/3 c. butter or margarine
¾ c. brown sugar
2-3 tsp. curry powder
1 #2 can pear halves
1 #2 can peach halves
1 #2 can pineapple chunks
½ c. toasted almonds
Melt butter, add sugar and curry. Drain and dry fruits. Mix together and heat in a 425 degree oven for 20 minutes.
6 c. raw broccoli in small bits
1 c. raisins
1 small onion, sliced thin
12 slices bacon, cooked crisp and broken in small pieces
¼ c. celery, cut in small pieces
1 Tbs. balsamic vinegar
1 c. mayonnaise
¼ c. sugar
Mix together all ingredients for salad and then pour in dressing, blending it in gently.
2 c. flour
½ tsp. salt
¾ c. shortening, butter flavored
3-4 Tbs. cold water
Cut shortening into flour and salt until like peas. Add a little water at a time, mixing well. Using ½ of the dough (can wrap and freeze oth...
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