Press "Enter" to skip to content

Recipes from real homemakers

CURRIED FRUIT

Gaylia Hudgins

 

1/3 c. butter or margarine

¾ c. brown sugar

2-3 tsp. curry powder

1 #2 can pear halves

1 #2 can peach halves

1 #2 can pineapple chunks

½ c. toasted almonds

Melt butter, add sugar and curry. Drain and dry fruits. Mix together and heat in a 425 degree oven for 20 minutes.

BROCCOLI SALAD
Madeline Horner

6 c. raw broccoli in small bits
1 c. raisins
1 small onion, sliced thin
12 slices bacon, cooked crisp and broken in small pieces
¼ c. celery, cut in small pieces

Dressing

1 Tbs. balsamic vinegar
1 c. mayonnaise
¼ c. sugar
Mix together all ingredients for salad and then pour in dressing, blending it in gently.

QUICHE LORRAINE
Carol Murdock

Crust

2 c. flour
½ tsp. salt
¾ c. shortening, butter flavored
3-4 Tbs. cold water
Cut shortening into flour and salt until like peas. Add a little water at a time, mixing well. Using ½ of the dough (can wrap and freeze other ...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.