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Recipes from King’s Daughters circles

CREAM CHEESE COOKIES

1 egg yolk

1 c. margarine

1 c. sugar

3 oz. cream cheese

½ tsp. vanilla

2½ c. flour

Raspberry preserves (not jelly)

Cream margarine with cream cheese and sugar; add egg yolk, vanilla and flour. Chill in refrigerator at least 2 hours or overnight. Roll in small balls (a little smaller than a walnut); flatten with thumb or finger. Place about ½ tsp. raspberry preserves in each indent. Bake approximately 12-15 minutes at 325 degrees.

 

BLACK OLIVE SPREAD

8 oz. cream cheese, softened

½ c. mayonnaise

½ c. chopped pecans

1 c. black olives, chopped well

2 Tbs. olive juice

Dash of pepper

Mix all ingredients together; cover and refrigerate 24 hours. Spread may be runny at first but sets up in refrigerator.

TOMATO CAPRESE SKEWERS

Small chunk(s) of mozzarella cheese

1 folded leaf(s) of fresh basil

1 cocktail tomato (s)

Place items on skewers. Drizzle with balsamic glaze or plain balsamic vinegar if you don’t h...

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