Press "Enter" to skip to content

Recipes from Juan’s


Green tomatillos, roasted and chopped
Salt to taste
2 garlic cloves, diced
1 diced onion
Roasted jalapeño pepper
Hint of lime juice

Mix all ingredients together then sprinkle with lime juice to taste. Can be made a day ahead of time of use, kept in refrigerator. MOM’S ROASTED TEQUILA SALSA

Roasted jalapeño pepper, diced
Red tomatoes, diced
Salt to taste
Shot of tequila

Mix all ingredients together; cover and chill for at least one hour....

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.