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Recipes from Juan’s

SALSA VERDE Green tomatillos, roasted and chopped Salt to taste 2 garlic cloves, diced Cilantro 1 diced onion Roasted jalapeño pepper Hint of lime juice Mix all ingredients together then sprinkle with lime juice to taste. Can be made a day ahead of time of use, kept in refrigerator. MOM’S ROASTED TEQUILA SALSA Roasted jalapeño pepper, diced Red tomatoes, diced Salt to taste Shot of tequila Mix all ingredients together; cover and chill for at least one hour....

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