JELLY ROLL 4 eggs separated into 2 bowls. Add 4 to 5 Tbs. water to yolks depending on size of eggs. Add pinch of salt to whites. Beat whites until stiff. Beat yolks til frothy and lemon colored. Gradually add 1 c. sugar to yolks then 1 c. flour to which 1 tsp. baking powder has been added. Sift in from sifter into mixer. Add 1 tsp. vanilla. Fold all together by hand egg whites and yolk mixture. Line a jelly roll pan with waxed paper after greasing or a spraying slightly. Bake in 350°F. oven ’til it springs back to touch, about 12 minutes. Tip onto a opened brown paper bag; sprinkle with powdered sugar. Spread filling over and tilt paper to roll. Put powdered sugar on top.    MARSHMALLOW TOPPED CHOCOLATE COOKIES 1 c. sugar 1 egg ½ c. shortening Cream together. 1¾ c. flour ½ tsp. salt ½ tsp. soda ½ c. cocoa Sift together. Mix and add ½ c. milk 1 tsp. vanilla Drop 2 inches apart on a well-greased pan. Bake at 350°F. for 8 m...