BBQ CHICKEN, PINEAPPLE AND ARUGULA SKILLET PIZZA
BBQ sauce (homemade preferred)
Chicken meat cooked, then chopped or shredded (optional)
Pineapple fresh, in rings or just small
Red onions, julienne
Monterey Jack or Pepper Jack cheese, shredded
Cheddar cheese, shredded
1 flatbread or pita
Let your pan get warm and pour a small amount of olive oil in. You will know it’s ready when the oil moves quickly around the pan. Take your pita and place presentation side down and oil it briefly. Let it toast for just a minute or two. Flip and turn cooktop off while you build your pizza. Spread BBQ sauce on top of your pita. Be sure to leave some space for your “crust edge.” Top with a small amount of cheeses. Spread your toppings around however you would like them. Turn cooktop back on and cover. Cook on low to medium for about 8-10 minutes. Keep checking to be sure your bottom isn’t burning. Allow the che...
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