COUNTRY SOUTHERN STYLE PULLED PORK
½ c. apple cider vinegar
2 c. water
2 Tbs. light olive oil
5-6-lb. pork butt, slightly trimmed
½ c. brown sugar
2 Tbs. each seasoning for rub (cumin, paprika, garlic powder, lemon pepper, mild chili powder, salt, pepper)
1 tsp. cayenne pepper for rub
Set oven to 350°F. Combine water and vinegar together in the roasting pan. Rub oil over entire pork shoulder and let rest for 5 minutes. Mix brown sugar, salt, paprika, lemon pepper, chili powder, black pepper, cumin, cayenne pepper, garlic powder, together in a bowl; rub over entire pork butt. Place pork butt in the roasting pan and cover with foil. Roast pork butt for 1 hour on 350°F., then reduce temperature of the oven to 300°F. until fork-tender (5 hours). Transfer to a large pan and let rest for 10 minutes. Add 2 c. remaining cooking liquid to the resting pork butt. Using 2 Tbs. dinner forks, shred pork butt (option: You can now add your favorite sa...
To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.