CABBAGE AND SHRIMP

Pastor Ward Warren Jr.

2 large heads of cabbage

1 bag shredded carrots

3 bags of cooked shrimp

Olive oil

Morton’s Nature’s Seasoning

Mrs. Dash Lemon Pepper

Mrs. Dash Original Blend

Garlic salt

Use an electric frying pan or wok. Over medium heat using olive oil, braise shrimp to taste with ingredients, then remove shrimp from oil. Add shredded cabbage and carrots to heated oil and sprinkle seasoning over them. Cover and let them cook down, stirring as need. Add oil as needed to keep from sticking. Add 3 oz. of water and let simmer. Add shrimp to cabbage and stir all together.

BAKED MACARONI & CHEESE

“Serious Comfort Food”

Rodney Q. Cooke

1 box (16 oz.) Mueller’s elbow macaroni

1¼ sticks margarine

2 Tbs. salt

1 Tbs. pepper

2 Tbs. Gulden’s mustard

32 oz. shredded extra-sharp cheese, preferably Kraft or Great Value (Walmart) 

12 oz. shredded mozzarella cheese

½ c. grated Parmesan cheese

3 c....