MINA’S “LIGHT AS AIR” MUFFINS
In a large bowl, cream together 1 Tbs. unsalted butter and 1 Tbs. sugar. Beat in 2 egg yolks until the mixture is light. Into a bowl, sift together 2 c. sifted all-purpose flour, 1 Tbs. baking powder and ¼ tsp. salt and stir. Add to this another egg and a cup of milk. In another bowl, beat 2 large egg whites until they are stiff and hold their peaks and fold them gently into the batter. Spoon the batter into a greased muffin pan and bake the muffins at 350°F. for 25 minutes.
1 c. milk
1 c. molasses
1 small c. butter, size of an egg
2 c. sugar
½ lb. chocolate
1 tsp. flour
2 tsp. vanilla
Combine milk, molasses and butter and let boil until butter completely melts, then add 2 c. white sugar, ½ lb. chocolate and a teaspoon of flour well mixed in a little water or milk. Let it all boil for 30 minutes but after it has boiled 10 minutes, add 2 tsp. full of vanilla, then pour into flat ...
To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.