Press "Enter" to skip to content

Recipes from an excellent cook


2 large chicken breasts, butterfly-filleted and pounded thin

1 egg

¾ cup of milk

½ cup of flour

1 cup panko bread crumbs

½ cup grated parmesan

1 Tbs. oregano

½ tsp. salt

½ tsp. pepper

2 pieces of sliced deli ham

2 slices Swiss cheese

Preheat oven to 400°F. Begin by placing a slice of ham and a slice of Swiss cheese over 2/3 of the chicken breast, leaving about a 1/3 uncovered. Beginning at the covered end, begin rolling the chicken breast toward the uncovered end. Secure with toothpicks or skewers placed through the width of the roll. Repeat with second chicken breast. Next, place flour in a bowl or container large enough in which to dredge the chicken rolls. In a separate bowl of similar size, make an egg wash by combining egg and milk and whisk until blended. In a third bowl of similar size or larger, mix panko, parmesan, oregano, salt, and pepper. Place the containers of flour, egg wash, and panko mix in a line r...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.