“One of our most popular dishes especially when catering.”
10 lb. potatoes, cut to desired size, and cooked until “chew done.”
Chopped green pepper (optional)
Just a squirt of mustard
½ c. sugar
Salt and pepper
Mix all ingredients and refrigerate until ready to serve. MACARONI AND CHEESE
Her daughter’s favorite dish.
Make a roux of flour, butter, milk and cheese, using Provolone, American, Cheddar and Parmesan cheeses. Cook noodles and mix with roux.
Put ingredients in a fry pan with olive oil. Sprinkle top with 1 tsp. bouillon. Fry.
Soak chicken in salted water, drain and clean. Mix with some flour, salt, garlic powder, pepper, Lawry’s seasoning, just a little salt and House of Autry chicken breading. Cover each chicken piece with mixture and fry.
This is th...
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