Cream thoroughly 1 c. butter. Add:
½ c. sugar
2 c. flour
2 c. finely chopped pecans
1 tsp. vanilla
2 tsp. water
Mix well. Shape into bite-sized balls (they’re messy to eat and do enlarge slightly when cooking), roll in confectioner’s sugar and place 1 inch apart on an ungreased baking sheet. Bake for 35 minutes at 300°F. (They will be slightly browned.) Cool and re-roll in confectioner’s sugar. Store in a cool dry place.
DORIE’S WORLD-FAMOUS BAKED BEANS
1 large can of beans, drained
1 Vidalia onion, finely chopped
1 green pepper, finely chopped
1 lb. bacon, cooked and crumbled
Sauté the onion and pepper in a small amount of bacon grease until tender. Add to beans and half the bacon. Add:
½ c. Kraft Regular BBQ Sauce
½ c. Kraft Hickory Smoked BBQ Sauce
¾ c. brown sugar
4 Tbs. Worcestershire sauce
1 Tbs. fresh garlic, minced
2 Tbs. yellow mustard
Put in a baking dish and bake un...
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