Press "Enter" to skip to content

Recipes for saying good-bye


Ted Young

1 3-oz. pkg. Zatarain’s Seafood Boil Mix

1 12-oz. bottle of beer

1 lemon, cut in half

3 lb. red potatoes (med. size)

2 lb. smoked sausage, cut in 2-inch lengths

6 ears of corn, cut in half

2 lb. shrimp

In large pot, 4 or 5 gal., fill with water and bring to a boil. Add potatoes and sausage; cook 10 minutes. Add corn, cook 5 minutes more. Add shrimp and cook 2 minutes. Let stand 10 minutes covered. Drain. Serve with cocktail and/or tartar sauce.


Jean Forbes

1 box Jiffy cornbread mix

2 eggs

1 c. shredded Cheddar cheese

1 stick margarine, melted

1 box chopped broccoli, thawed

Mix all ingredients together. Put in an 8x8-inch pan. Bake at 400°F. for 20 minutes. Note: Try using only 2/3 of the broccoli. A whole box may be too much and make your dough too thin. However, if mixture seems heavy add just a little milk.


Beverly Phaup 

2 c. brown sugar

1 tsp. vanilla

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.