Queen Elizabeth’s Platinum Jubilee was the theme for Gloucester Library’s May 31 meeting of the Yum Yum Cookbook Club. The meeting, which was held at the library’s Main Street Center location, included royal and anglophile regalia and recipes. Library Chef Chris Thomas, at right, was assisted by Charles Humphries who is from Great Britain and a current culinary student at Rappahannock Community College. Also pictured is Daffodil Queen Stephanie Riddell, who added a little Gloucester royalty to the gathering.
...