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Prize-winning recipes


Grand-Prize winner

Glori Spriggs, Henderson, Nevada 


1 bag (11.8 oz.) Green Giant Steamers Frozen Backyard Grilled Potatoes 

1¼ c. finely shredded sharp Cheddar cheese (5 oz.) 

 ½ c. cooked real bacon bits (from a jar or package) 

 3 Tbs. milk 

 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet or 1 can (8-oz.) Pillsbury refrigerated crescent dinner rolls 

 1/3 c. sour cream

 2 Tbs. finely chopped green onion tops (3 medium) 


Heat oven to 350°F. Spray two large cookie sheets with Crisco Original No-Stick Cooking Spray. Microwave frozen potatoes 3-4 minutes to thaw. In medium bowl, with fork, mash potatoes leaving some small pieces. Stir in cheese, 1/3 cup bacon bits and the milk until well blended.


If using crescent dough sheet, unroll dough on cutting board; press into 14x8-inch rectangle. If using crescent r...

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