GRANDMA SMITH’S CREAM CHEESE POUND CAKE
All ingredients should be at room temperature.
8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. flour
1 Tbs. butter flavoring (or other choice of flavoring)
Cream together butter and cream cheese; then eggs, one at a time. Add flour, then flavoring. Pour into greased and floured tube pan, place in cold oven, then bake at 300°F. for 1½ hours.
For Chocolate Marble Pound Cake: Add ¾ c. chocolate syrup to ½ batter mixture; swirl; add remaining batter.
GRANDMA SMITH’S MACE POUND CAKE
2 c. sugar
2 c. flour
1 tsp. baking powder
½ tsp. salt
1 tsp. mace
Bring to boil:
1 c. milk
1 stick butter
Cream together sugar and eggs, adding eggs one at a time. Add dry ingredients; add alternately with milk/butter mixture. Pour into greased and floured tube pan. Sprinkle batter with topping of one tablespoon sugar and one teaspoon mace. Bake at 3...
To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.