GRANDMA SMITH’S CREAM CHEESE POUND CAKE

All ingredients should be at room temperature.

8 oz. cream cheese

3 sticks butter

3 c. sugar

3 c. flour

6 eggs

1 Tbs. butter flavoring (or other choice of flavoring)

Cream together butter and cream cheese; then eggs, one at a time. Add flour, then flavoring. Pour into greased and floured tube pan, place in cold oven, then bake at 300°F. for 1½ hours.

For Chocolate Marble Pound Cake: Add ¾ c. chocolate syrup to ½ batter mixture; swirl; add remaining batter.

GRANDMA SMITH’S MACE POUND CAKE

2 c. sugar

4 eggs

Mix together:

2 c. flour

1 tsp. baking powder

½ tsp. salt

1 tsp. mace

Bring to boil:

1 c. milk

1 stick butter

Cream together sugar and eggs, adding eggs one at a time. Add dry ingredients; add alternately with milk/butter mixture. Pour into greased and floured tube pan. Sprinkle batter with topping of one tablespoon sugar and one teaspoon mace. Bake at 3...