BIG LEAGUE SNACK ATTACK

1/3 c. butter

1 tsp. Worcestershire sauce

¼ tsp. garlic salt

¼ tsp. onion salt

6 c. unsalted popped popcorn

1 c. thin pretzel sticks

½ c. salted, roasted peanuts

Toss together the popcorn, pretzel sticks and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a preheated 250 degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while it’s baking. For an extra-spicy version, sprinkle with red chili flakes. 

WHITE CHOCOLATE & PUMPKIN PIE SPICE POPCORN BITES

12 c. unsalted, unbuttered popped popcorn

3 c. chopped white chocolate or white chocolate chips

1 Tbs. light olive oil

2 tsp. pumpkin pie spice 

½ c. toffee bits 

1 tsp. flaked sea salt, crushed

 Line large, rimmed baking sheet with parchment paper or waxed p...