SNOW CREAM

Mrs. Thelma Hudgins

Taken from the family cookbook

2 cans Carnation milk

1 c. real milk

¾ c. sugar

4 eggs, beaten

1 tsp. vanilla

Mix all ingredients together and cook until it begins to thicken. Cool and then add the snow.

SPICED PICKLED BEETS

9 lb. small beets

1 Tbs. ground cloves

1 tsp. ground cinnamon

2 c. sugar

1 Tbs. pickling spice (tied in a bag)

1½ tsp. salt

3½ c. vinegar

Cook beets until tender. Take skin off and cut into pieces if too large to use whole. Bring sugar, vinegar, spices, salt and 1½ c. water to a boil and then simmer for 15 minutes. Pack beets in sterilized jars and pour boiling liquid over beets. Seal at once.

STRAWBERRY JAM

5 c. strawberries

7 c. sugar

1 box Sure-Jell

Cap and wash strawberries. Cut in small pieces. Put in a kettle with 3 Tbs. water and a pat of butter (butter keeps down foam) and simmer for 5 minutes or until berries are soft. Pour into blender a...