BBQ CHICKEN & PASTA

1 pouch-ready Pasta Rotini

½ c. prepared BBQ sauce

½ c. water

½ c. cherry tomatoes

1 c. prepared chicken or rotisserie chicken 

¼ c. Monterey Jack cheese 

In a large skillet, heat BBQ sauce, water, cherry tomatoes and chicken until they come to a simmer. Tear open the pasta pouch and add to the skillet. Heat for approximately 1 minute or until the pasta is warmed through. Remove the skillet from the heat and garnish with cheese and serve. Enough for 2 people.

EASY CHICKEN TETRAZZINI

1 lb. cooked and drained spaghetti 

5 chicken breasts, cooked and cubed 

2 (10.75-oz. each) cans condensed cream of chicken soup 

2¼ c. water 

¼ c. butter 

2 cubes chicken bouillon 

¼ c. shredded Cheddar cheese 

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. In medium saucepan, heat together soup, water, butter, and bouillon. Bring...