Press "Enter" to skip to content

Pasta recipes


1 pouch-ready Pasta Rotini

½ c. prepared BBQ sauce

½ c. water

½ c. cherry tomatoes

1 c. prepared chicken or rotisserie chicken 

¼ c. Monterey Jack cheese 

In a large skillet, heat BBQ sauce, water, cherry tomatoes and chicken until they come to a simmer. Tear open the pasta pouch and add to the skillet. Heat for approximately 1 minute or until the pasta is warmed through. Remove the skillet from the heat and garnish with cheese and serve. Enough for 2 people.



1 lb. cooked and drained spaghetti 

5 chicken breasts, cooked and cubed 

2 (10.75-oz. each) cans condensed cream of chicken soup 

2¼ c. water 

¼ c. butter 

2 cubes chicken bouillon 

¼ c. shredded Cheddar cheese 

Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti. In medium saucepan, heat together soup, water, butter, and bouillon. Bring...

To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.