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Oreo cookie recipes


8 oz. Philadelphia Cream Cheese, softened

15.5-oz. Oreo cookies, finely crushed and divided

8 squares Baker’s Semi-Sweet chocolate, melted

1 c. multi-colored sprinkles, divided

6 squares Baker’s White Chocolate, melted

Mix cream cheese and cookie crumbs until blended. Shape into 48 1-inch balls and freeze 10 minutes. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed-paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.


30 Oreo cookies, divided

1 16-oz. package pound cake mix

½ c. powdered sugar

2½ tsp. water

Heat oven to 350°F. Line 9x5-inch loaf pan with foil and spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package an...

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