OREO CELEBRATION COOKIE BALL POPS
8 oz. Philadelphia Cream Cheese, softened
15.5-oz. Oreo cookies, finely crushed and divided
8 squares Baker’s Semi-Sweet chocolate, melted
1 c. multi-colored sprinkles, divided
6 squares Baker’s White Chocolate, melted
Mix cream cheese and cookie crumbs until blended. Shape into 48 1-inch balls and freeze 10 minutes. Insert lollipop stick into center of each ball. Dip 24 balls in semi-sweet chocolate; top with half the sprinkles. Place in single layer in shallow waxed-paper-lined pan. Repeat with remaining balls, white chocolate and remaining sprinkles. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
OREO POUND CAKE
30 Oreo cookies, divided
1 16-oz. package pound cake mix
½ c. powdered sugar
2½ tsp. water
Heat oven to 350°F. Line 9x5-inch loaf pan with foil and spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package an...
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