CRAB DIP ½ lb. special crabmeat ½ lb. lump crabmeat ½ c. cream cheese, softened ½ c. sour cream ½ c. grated parmesan 2 Tbs. Worcestershire sauce 1 Tbs. hot sauce 2 lemons, juiced ½ Tbs. minced garlic ½ Tbs. salt ½ Tbs. white pepper ½ Tbs. oregano ½ Tbs. basil ½ Tbs. thyme Soften cream cheese completely. Add cream cheese into a bowl and mix well with all ingredients except crabmeat. Last gently fold in crabmeat until well incorporated.   CREOLE CORN 4 c. corn 1 red onion 6 oz. melted butter 2 Tbs. chili powder 2 Tbs. smoked paprika 1 Tbs. Tabasco sauce 1 Tbs. garlic, granulated 1½ Tbs. Montreal seasoning Mix all ingredients in a mixing bowl, then place evenly spread on a sheet pan and bake at 350 degrees until fully cooked and beginning to brown.   LEMON SPONGE PIE 1 Tbs. flour Dash of salt 2 Tbs. butter 3 egg yolks 2 lemons, juiced 3 c. milk 3 egg whites Mix all ingredients together except mil...