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Food

Recipes from the Methodist community (4/23/2010) - ITALIAN SPAGHETTI WITH MEAT SAUCE 2 lb. ground beef 1 medium onion, finely chopped 1 green pepper, finely chopped 2 cans (15-oz. each) tomato sauce 2 cans (15-oz. each) tomato…
Methodist men take over the kitchen for spaghetti night (4/23/2010) - While women may rule most of church kitchens (and the world over knows and respects Methodist women’s good cooking, especially their fried chicken), let’s not overlook what the men can…
Thai food finds a welcoming niche in Gloucester (2/21/2010) - Combining her love for the county where she was residing with the ability to foresee what would be an asset to Gloucester, Tusnee McDaniel and her husband Kerry opened Bangkok…
Church Street recipes (7/14/2010) - MEDITERRANEAN PASTA 2 Tbs. garlic butter in a nonstick sauté pan over medium heat Large splash of wine Add a small handful of chopped onions, tomatoes, parsley and oregano. After…
Church Street spot marks a successful decade (7/14/2010) - Describing why they think their restaurant, Southwind Pizza, has been such a successful adventure, owners Ned and Dia Lawless jointly agree. "We are relaxed and have a sort of home…
Keeping the customers satisfied (6/25/2010) - While sitting at the long table (Ralph’s creation), a table customers immediately encounter when entering their place of business, Ralph and Mary Valdrighi recall happenings during their 30 years of…
Seabreeze recipes (6/25/2010) - STEWED TOMATOES 1 #10 can tomatoes 2½ c. sugar 2 sticks butter 8 slices bread 1 c. cornstarch Combine in sauce pan the tomatoes (crushed), sugar, butter and bread (crumbled).…