FRENCH DIP

“A family favorite, especially for my daughter Crystal and her family.”

1 eye of round roast

Cook roast for about 1½ hours in a 325°F. oven. When done remove fat, reserve juices, cool and refrigerate. When ready to use, slice thinly. Place slices, thickly, between sliced French bread (about 1½ inches thick). While beef is cooking make the dipping sauce.

Au Jus

Soy sauce (quite a bit), Chun King brand

Pepper to taste

Garlic salt to taste

Worcestershire, not quite so much, just a touch

3 c. water

Reserved juice from roast

1 pkg. Au Jus seasoning

Mix together. Then dip your roast beef sandwich in Au Jus sauce to enjoy. BLUE CHEESE DRESSING

2 large chunks of blue cheese

Buttermilk, enough to make blue cheese creamy

1 qt. mayonnaise

¼ c. dry vermouth

½ juiced lemon, or whole

4 cloves garlic, very fine chopped

Salt to taste

Dash of Worcestershire

Crumble blue cheese and add milk, mixing until creamy. Add remaining in...