APPLE, NUT AND RAISIN BREAD PUDDING

An original recipe

6 eggs at room temperature

1½ c. sugar

1 can of milk (Pet or Carnation)

1½ pkg. hot dog rolls broken into small pieces

2 medium apples, chopped fine

1 c. nuts

1½ c. raisins

½ stick butter

2 Tbs. lemon extract

2 c. whole milk

Beat eggs until fluffy; add sugar and mix well. Add milk and broken roll pieces and mix well. Put in apples, nuts, raisins and butter; mix well. Then add milk and mix well. Add lemon extract and put into a greased large casserole dish or a dish that measures about 4½ inches deep. Sprinkle with nutmeg. Bake at 300°F. until firm.

SEVEN-LAYER LEMON CAKE

1 lb. salted Land O’ Lakes butter

2 c. sugar

9 eggs

2 c. cake flour

2 tsp. lemon extract

Lemon Filling

1½ c. sugar

½ stick margarine or butter

4 heaping Tbs. cornstarch

1 c. milk

1 c. lemon juice (about 6 lemons)

Icing

1½ lb. 10X sugar or 2 lb. pkg.

5 Tbs. milk

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