Milby Farms will demonstrate “Harvest and Preserve, from Bloom to Spoon” at 2 p.m. Wednesday, July 8, at Brent and Becky’s Bulbs, Gloucester Making jams and jellies from fruits and flowers is the program, along with talk about edible flowers and native fruits safe to harvest. The session is $5; to sign up, call 804-693-3966. Brent Heath will lead a guided tour of the gardens at 10 a.m. Wednesday, July 15. This session is also $5. Gloucester Master Gardeners will discuss “Fruits for the Garden” at the business at 10 a.m. Saturday, July 18; no registration is required for this meeting, which is free and open to the public....
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