The unique and interesting Historic Lancaster Tavern, located in Lancaster Court House, serves toothsome 21st century foods in an 18th century setting. The staff defines southern hospitality at its best. At one time a residence, the tavern can accommodate four overnight guests and specializes in the best foods.

A recent lunch was spread before the 28 members of Central Village Homemakers celebrating the organization’s 45th anniversary.   

Brenda Lee Jackson, the owner and executive chef, has been operating the tavern for 11 years. Prior to stepping into the kitchen there she had worked two years at the Montross Inn. With that experience in hand she took over the Tavern. “My first chef was a French lady and from her I learned a great deal about food and its preparation.”

Brenda says that today, “I do all the cooking but have several prep cooks and a good staff. My specialty is fresh everything. I shop for all my foods. I buy all the seafood a...