MACARONI AND CHEESE

1½ c. uncooked macaroni

2 c. sharp cheese, grated

1 can evaporated milk

½ c. water

2 tsp. salt

4 eggs, beaten

1 stick margarine

Cook macaroni and drain. On low heat, combine milk, water, salt and margarine. Add eggs and cheese; mix well. Pour mixture over macaroni in casserole. Bake in 325°F. oven for 35 to 40 minutes.

MAMA GLADYS’S POUND CAKE

½ c. butter or margarine, softened

½ c. shortening

3 c. sugar

1 Tbs. vanilla

1 Tbs. lemon extract

1 Tbs. fresh lemon juice

6 eggs

3 c. flour

½ tsp. baking powder

1 c. milk

Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream butter and shortening in large mixing bowl until fluffy. Add sugar, ½ c. at a time, creaming well after each addition. Stir in vanilla, lemon extract and lemon juice. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add to creamed mixture alternately with milk. S...