This November marks a decade of service for Eggheads Diner. The Gloucester Point staple has been serving its customers breakfast and lunch since owner Amber Stephens opened the restaurant in 2011.

Stephens described Eggheads as a down-home country-style diner that offers its full menu all day. The restaurant serves everything from waffles to boiled salt cod. She said part of the diner’s success is being able to accommodate customer orders and requests.

If it is within the cook’s capabilities then the customers of Eggheads can alter their orders any way they want. Stephens said if she were the customer, she would ask for changes or substitutions to her meals, so she wants her customers to have the freedom to do the same.

Stephens said her customers, like her employees are viewed more as family. She said often when someone comes in to eat, the crew at Eggheads knows them by name and likes to catch up while serving them.

The staff of Eggheads is a big reason for diner’s succe...