PERFECT BOILED EGGS 

From the Incredible Egg Corp.

1. Place raw eggs in a medium saucepan and cover with at least two inches of cold water

2. Add 1 Tbs. salt.

3. Place the pan over high heat until it reaches a boil.

4. Turn off heat, cover and let them rest for 13 minutes.

EASY TO PEEL EGGS

Bring a medium saucepan of water to a boil, and then gently lower the eggs into the water. Lower the heat to a gentle simmer. Cook for 13 minutes. When eggs are cooked drop them into an ice bath for 5 minutes. Eggs will be cool to touch. Give them several taps and then peel away. Shells will come right off.  ONE OF THE BASIC AMERICAN DEVILED EGGS RECIPES

12 hard-boiled eggs

½ c. mayonnaise

2 tsp. Dijon mustard

½ tsp. salt

½ tsp. black pepper

3 Tbs. sweet pickle relish

2 dashes of hot sauce

Green onion, paprika for garnish

Slice boiled eggs in half lengthwise and transfer yolks to a mixing bowl. Set the whites aside. Mash the yolk with a fork until very ...