APRICOT GLAZE

Courtesy of  Omaha Steaks

½ c. brown sugar

1 tsp. cornstarch

½ tsp. ground ginger

1 c. apricot nectar, canned

In saucepan, mix brown sugar, cornstarch and ginger. Stir in apricot nectar. Cook over medium heat, stirring constantly, until mixture thickens and boils.

CRANBERRY ORANGE GLAZE

Courtesy of Omaha Steaks

1 can (16-oz.) cranberry sauce

1 c. brown sugar

½ c. orange juice

½ tsp. cloves, ground

¼ tsp. cinnamon, ground

¼ tsp. allspice

In small saucepan over low heat, combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon and allspice; simmer 5 minutes, before serving. PINEAPPLE HAM GLAZE

4 c. orange juice

2 c. pineapple juice

1 c. brown sugar

Container whole cloves

1 20-oz. can pineapple slices (rings)

1 8-oz. jar maraschino cherries 

Combine the orange juice, pineapple juice and brown sugar in a saucepan. Bring the mixture to a boil, and then reduce the heat and allow it to ...