DEVILED EGGS WITH A FLAIR

The following recipe for Deviled Eggs with a Flair is offered by the Virginia Egg Council and the American Egg Board to get you started on a renewed love affair with the many variations of deviled eggs. With piquant goat cheese, elegant prosciutto, and spicy sriracha sauce and Dijon mustard, what’s not to love!

12 hard-cooked eggs, peeled
4 oz. soft goat cheese, at room temperature
1/3 c. mayonnaise
3 Tbs. minced gherkins or cornichons
1 Tbs. sriracha sauce
2 tsp.  Dijon mustard
½ tsp. garlic salt
¼ tsp. onion powder
2 oz. prosciutto, chopped into small pieces
2 tsp. chopped fresh chives

Slice eggs lengthwise in half. Remove yolks; place in a medium bowl. Add goat cheese, mayonnaise, gherkins, sriracha sauce, mustard, garlic salt and onion powder. Mash until well blended.

Divide yolk mixture evenly between egg whites. Sprinkle top of each filled egg white half with some of the prosciutto and chives before serving. Add prosciutto an...