SEA SALT CARAMEL CHIP CHOCOLATE COOKIES

½ c. butter or margarine, softened

¾ c. light brown sugar, packed

½ c. granulated sugar

1 tsp. vanilla extract

2 eggs

1½ c. all-purpose flour

½ c. Hershey’s cocoa

½ tsp. baking soda

¼ tsp. salt

1 2/3 c. Hershey’s sea salt caramel baking chips

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda, salt and blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet. Bake 7 to 9 minutes or until cookie is set. Do not over-bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.  

GINGER SNAPS

These cookies were first baked commercially in 1862. The first published recipe was in 1805. They have a long h...