½ c. sugar
¾ c. fresh lemon juice (from about 4 lemons), plus wedges for serving (optional)
8 mild pilsner beers, 12 oz. each
Place eight 16-oz. glasses or mugs in the freezer. In a small saucepan, combine sugar and ¾ c. water over medium heat. Cook, stirring, until sugar dissolves, about 1 minute. Refrigerate until cool, at least 10 minutes and up to one week. In a 2-c. liquid measure or small pitcher, combine sugar mixture and lemon juice. Pour 1 beer into each chilled glass. Add about ¼ c. lemon mixture and, if desired, a lemon wedge. Serve immediately.
6 Tbs. freshly squeezed orange juice
2 Tbs. freshly squeezed lemon juice
2 Tbs. orange flavored liqueur such as Grand Marnier
Favorite dry white wine
Fresh mint leaf
In a Champagne flute, mix together orange juice, lemon juice and liqueur. Fill with wine. Garnish with mint leaf and serve immediately. Makes one serving.
To view the rest of this article, you must log in. If you do not have an account with us, please subscribe here.