MODERN VERSION OF 18TH CENTURY HOT CHOCOLATE ½ c. Hershey’s cocoa ¼ c. sugar ¼ tsp. cinnamon, nutmeg 1/8 to ¼ tsp. chili powder Mix together then add 1 c. milk, heated, and 3-4 Tbs. of mixture per cup stirring frequently. Add 1/8 tsp. vanilla. MODERN HOT CHOCOLATE 2 oz. (2 squares) unsweetened chocolate  1/3 c. sugar (granulated)  4 c. milk  Pinch of salt  ½ tsp. vanilla  Optional: marshmallow creme, Fluff or whipped cream  Place chocolate, sugar, milk, and salt in a 2-qt. saucepan over medium-low. Heat, stirring, until chocolate melts and the mixture is well blended. Stir in the vanilla; pour the hot chocolate into mugs and top with a spoonful of marshmallow or whipped cream, if desired. Variations  For Rich Hot Chocolate, replace 1 to 1½ c. of whole milk with half-and-half or light cream. 18TH CENTURY CHOCOLATE CREAM Boill a quart of cream till itt begins to be thick then putt in 4 Sponfulls of si...