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Chile recipes


 American Legion Post 83

The Winner

Makes 10-12 servings 

1 Tbs. olive oil 

1 tsp. Worcestershire sauce

2 lb. ground chuck

1 clove garlic, chopped and smashed

1 medium sweet onion, diced

1 green pepper, diced

1 red or yellow bell pepper, diced

2 stalks celery, chopped

1 carrot, chopped

1 packet Oxbow Beef Flavoring w/8 oz. water

15 oz. can Bush’s Chili Pinto Beans in mild sauce (optional: red kidney beans, rinsed)

15-oz. can black beans, drained and rinsed  

14.5 oz. can tomato sauce

14.5 oz. can whole tomatoes

12 oz. can V-8® vegetable juice 

1 Tbs. McCormick Chili Powder

1 Tbs. McCormick Taco Seasoning

1 tsp. cumin

1 tsp. paprika

1 tsp. Italian seasoning

½ tsp. sea salt

½ tsp. black pepper

1 tsp. raw sugar

1 bay leaf

1 tsp. Texas Pete

 ½ tsp. cayenne pepper

 ½ tsp. cinnamon sugar

In six-quart pot: Add oil to large skillet on medium-high. Sau...

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