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Chef Goodier elected president of state association

Chef Winslow “Win” Goodier, executive chef/culinary director of Nuttall’s Store, has been elected president of the Virginia Chefs Association.

Goodier has been a Certified Executive Chef since 1994. He is also a member of the American Academy of Chefs, which is the honor society of the American Culinary Federation, the parent organization of the Virginia Chefs Association. Goodier has directed operations in the kitchen of the Ware Neck store since 2019.

Other officers are as follows: Vice President Jeff Aczel, President and Owner of Custom Culinary Connections located in Lanexa; Treasurer Travis Brust, Executive Food and Beverage Director, The Colonial Williamsburg Foundation; Secretary Martin Clebowicz, Sous Chef Sanders Retirement Community, Gloucester; and, as the immediate past president, Stephen Perkins, Executive Chef of the Historic Area/ Colonial Williamsburg, will serve as Chairman of the Board.

The Virginia Chefs Association is a chapter of the American Culinary Fed...

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