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The flavor combination in the slaw dressing is fantastic! It is a bit spicy, but you can adjust the amount of horseradish to your taste. For a shortcut get sliced deli roast beef and slaw mix in the produce section.

½ c. plus 6 tsp. mayonnaise

1 tsp. caraway seeds

2 Tbs. lemon juice

Salt and pepper to taste

2 tsp. plus 1 tsp. prepared horseradish

3 c. finely shredded cabbage

1 clove garlic, minced

6 French Bread Rolls, Bolillos or Hard Rolls

1½ lb. thinly sliced rare roast beef


In a large bowl mix ½ c. mayonnaise, lemon juice, horseradish, garlic, caraway seeds and salt and pepper. Add the cabbage and toss to coat. Spread the bottom half of each roll with 1 tsp. remaining mayonnaise. Top with roast beef and then the slaw. Place top halves of rolls on top. Wrap in foil and refrigerate until ready to eat.


It is hunting season, so I had to throw in a great venison rec...

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