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Cafeteria lady’s recipes


Put 2 c. chocolate bits and 1 c evaporated milk in heavy 1 qt. saucepan. Stir over low heat until chocolate melts. Remove from heat. Mix well in a large bowl:

3 c. vanilla wafer crumbs

2 c. miniature marshmallows

1 c. nuts

1 c. 10X sugar

½ tsp. salt

Reserve ½ c. chocolate mixture for glaze. Stir remaining into crumb mixture. Mix well. Press into greased 9 x 12 inch pan. Stir 2 tsp. evaporated milk into the reserved chocolate mixture. Spread evenly over mixture in pan. Chill until glaze is set. Cut into 1 inch squares.



“She made these with no effort.”

5 c. flour

1 tsp. salt

1/3 c. sugar

¼ c. shortening

1 pkg. dry yeast

Dissolve yeast in ½ c. warm water. Sift flour, sugar and salt together. Work shortening into dry ingredients. Add yeast mixture and enough warm water to mix to a soft dough. Place in a bowl; cover and place in a warm place. Let rise for 3 to 4 hours. Make off into desired ro...

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