BUZ’S BLOODY GOOD COCKTAIL SAUCE

16 oz. Bloodys by Buz original Bloody Mary mix

8 oz. prepared horseradish

6 oz. tomato paste

¼ c. Splenda

Mix vigorously, chill, let stand for 4 hours. Serve with shrimp, prawns, crackers or other cold shellfish. BUZ’S BLOODY GOOD CHILLED SPICY CREAM SOUP

16 oz. Bloodys by Buz original Bloody Mary mix

16 oz. cream

1 whole cucumber, peeled and seeded

1 Tbs. sugar to taste 

Blend mix and cucumber; stir in cream and add up to 1 Tbs. Splenda or sugar to taste. Chill. Garnish with dill or orange zest. Serves 4-6.

BUZ’S BLOODY GOOD CROCK-POT CHILI

8 oz. Bloodys by Buz Bloody Mary mix

1 lb. ground beef

1 lb. frozen onion/pepper mix

1 15-oz. can tomato sauce

2 15.5-oz. cans of your favorite beans (pinto, Great Northern, kidney)

Season with garlic powder/chili powder to taste

Put all ingredients in Crock-Pot. Cook 4-8 hours. Stir and taste hourly. Serves 4 to 6.

THE ORIGINAL BLOODY MARY 

1 oz...