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Biscuit recipes

BUTTERMILK BISCUITS

Margaret Callis, Oct. 14, 1979

2 c. self-rising flour

1 stick margarine

¾ c. buttermilk or enough to make pliable dough

Mix and knead just enough to get worked together smooth and then roll or make off as you desire. This makes 9-12 biscuits depending on the size and thickness that you make them. Bake 12 to 15 minutes in a 475°F. oven or until brown.

WILLIE MILLER BISCUITS

(for 14 men) Jan. 24, 1980

3 sifters of flour

6 tsp. baking powder

1¼ tsp. salt

½ c. shortening

Stir dry ingredients together. Add shortening and enough ice water to make sticky dough. Then work in more flour if needed and roll your dough. Cut out biscuits on a cutting board. Bake in 450°F. oven until browned. “Work your flour in dough until it gets real soft.” BEATEN BISCUITS

Sarah Kennon, Dec. 24, 1981

6 c. flour 

1/3 lb. lard

2 tsp. salt

1 tsp. sugar

Mix ingredients, making dough a little soft and while adding flour when beating. W...

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