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Asparagus recipes


 1 bunch thin asparagus spears, trimmed 

 3 Tbs. olive oil 

 1½ Tbs. grated Parmesan cheese (optional) 

 1 clove garlic, minced (optional) 

 1 tsp. sea salt 

 ½ tsp. ground black pepper 

 1 Tbs. lemon juice (optional)

Preheat an oven to 425°F. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus on a baking sheet in a single layer. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.


6 thick asparagus spears 

¼ c. cream cheese, at room temperature 

¼ c. blue cheese 

1 egg white 

Six ¼-inch-thick slices white or wheat sandwich bread 

2 Tbs. unsalted butter, melted

Trim the asparagus to be the lengt...

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