APPLE-CRANBERRY CRUMB PIE

Tim Inabinet, Sept. 22, 1983

Filling

1 medium apple (Northern Spy)

1¾ c. cranberries

½ c. pecans

2/3 c. sugar

6 Tbs. water

Topping

½ c. brown sugar

½ c. oleo

1 c. flour

Coarsely grind apple and berries together. Stir in nuts and pour into 9-inch pie pan. Sprinkle sugar and water over mixture. Blend topping ingredients with pastry blender. Spoon evenly over filling. Bake at 350°F. for about 45 minutes. May use 6 apples and no cranberries for an apple pie.

PAPER BAG APPLE PIE 

Barbara Coulson, June 6, 1985

3-5 large cooking apples

1 c. sugar

½ c. plus 2 Tbs. flour

½ tsp. nutmeg

½ tsp. cinnamon

2 Tbs. lemon juice

½ c. butter

9-inch pastry shell

Peel, core and quarter apples; halve each quarter and place in a bowl. Combine ½ c. sugar, 2 Tbs. flour, nutmeg and cinnamon in a cup; sprinkle over apples. Toss to coat well. Spoon into pastry shell. Drizzle lemon juice over app...