Parishioners and friends gathered on the grounds of Abingdon Episcopal Church Sunday afternoon for an oyster roast. A group of approximately 100 feasted on roasted oysters and clams, clam chowder, clam fritters, and fried fish, along with side dishes and desserts. Above, from left, Joanne Burruss, Terri Byrne, Sarah West, Ty Byrne, and Francis West surround a shucking table. Below, Hugh Bryan roasts the oysters.

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