It was a perfect Saturday at the Zoll Vineyard at Dutton recently for the first-time Pickle Festival. The tasting room, dining room and large patio area were filled with those who enjoyed excellent food, wine and Southern hospitality from 2 to 6 p.m. In 2019 Frank Zoll owner, executive chef and vintner emeritus, who has created award winning wines since 2005, opened the doors to his winery. He had obtained the 16.5 acres, which sits on the dividing line between Gloucester and Mathews counties, in 2018. Frank’s vision for his vineyard was “creating delectable food and beverage pairings for his guests.” Since opening his visions have grown, not just creating wonderful pairings, “but also providing a space for guests and the community to come together to make memories that last a life time.” Frank’s visions certainly came together at the Pickle Festival. The fun started on the patio where tables were filled while others stood were eating, drinking and enjoying the day. Vendors selling the...