Michael Greene Sr., who was selected as grand marshal of the 2026 Guinea Jubilee, has shared two favorite seafood recipes with the Gazette-Journal. Greene is a lifelong waterman, and the son of another grand marshal, the late Robert Lee Greene, who held the honor in 2012. Greene and his wife Jennifer are owners of J&M Seafood Shack at Gloucester Point. CAPTAIN MICHAEL’S HOMEMADE CRAB CAKES 1 lb. claw crabmeat1 lb. lump crabmeat12 Tbs. mayonnaise2 Tbs. mustard3 Tbs. J.O.#2 Crab House Spice or Old Bay Seasoning3 Tbs. garlic powder1 Tbs. chives2 Tbs. parsley flakes3 Tbs. black pepper4 Tbs. Worcestershire sauce2 Tbs. fresh diced red pepper4 Tbs. diced green pepper2 stalks celery, diced1 medium white onion, diced1 stick butter In a saucepan add butter, onion, green and red pepper, celery and cook on medium heat until tender. Set aside. In a large mixing bowl add all other ingredients except crab meat. Whisk all until smooth and creamy. Add sauce pan mixture as well, then fold in crab me...